Feature | Understanding the building blocks of food
Update: 2024-11-07
Description
Leading food scientists from around the world will gather in Palmerston North next week for the 17th International Hydrocolloids Conference.
The Riddett Institute’s Cr David Everett, acting chair of the organising committee, tells Bryan all about hydrocolloids, which form the building blocks of food and influence food texture, flavour, shelf life, digestion and nutrition.
The Riddett Institute’s Cr David Everett, acting chair of the organising committee, tells Bryan all about hydrocolloids, which form the building blocks of food and influence food texture, flavour, shelf life, digestion and nutrition.
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